FEAST BLOGS

Revana Wine Dinner at Feast Bistro – March 27

Mar 10, 2018 | Specials

revana vineyard

On Tuesday, March 27th, Feast Bistro is proud to host Revana Family Vineyards for a very special wine pairing dinner. Featuring wines from three iconic grape-growing regions our menu will travel from the cool climates of the Willamette Valley in Oregon through St. Helena in Napa Valley, California to the Uco Valley on the east slopes of the Andes in Mendoza, Argentina.  We will taste superior Chardonnay, Pinot Noir, Cabernet Sauvignon and Malbec paired with our creative cuisine. Contact us to reserve your seat today. 

Revana Dinner Menu
March 27, 2018

Course One
Wild Mushroom, Swiss Chard, caramelized Onion and Chevre in a Puff Pastry Tart
Alexana Terroir Series Chardonnay
 
Course Two
Seared Duck Breast, tart Cherry Compote, roasted Golden Beet, Brassica Microgreens
Alexana Terroir Series Pinot Noir
 
Course Three
Garlic and Herb encrusted Beef Tenderloin, Pistachio Pesto, Endive, roasted Red Bell Pepper, Artichoke, pickled Red Beet and Carrot
Revana Terroir Series Cabernet Sauvignon
 
Course Four
Lamb Matambre Chop stuffed with Chorizo and Fig, roasted Garlic-Provologne Cream, Huckleberry Vanilla Balsamic
Corazon del Sol Gran Reserva Malbec

Course Five
Chocotorta – Kahlua soaked Chocolate cookie, Dulce de Leche and Queso Crema
Corazon del Sol Gran Reserva Malbec

The dinner will begin at 7:30 pm sharp.  Reservations are required. 

Please call 406-577-2377 to reserve your place at the table. 

Cost is $150 per person (an 18% gratuity will be added)  

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Thrive is the 2024 July Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community.  That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization.  For the month of July, we are supporting the incredible child-focused organization, Thrive. ...

read more

Feast Weekend Special – Citrus Salt Sea Bass

Your table is waiting at Feast Bistro..... Our featured entree this weekend is citrus salt seared California white sea bass over orzo with local spinach and garlic scape pesto with sun dried tomatoes, preserved Meyer lemon gremolata and grilled vegetables.  The Suzor...

read more