Slurp a few bivalves every Wednesday and Sunday in April and we will donate 10% of sales to the Bozeman Public Library through our Feast Gives program!
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Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci...
Our weekend feature is Thai blackened crispy skin John Dory with a citrus-lemongrass beurre blanc, grilled bok choy sprinkled with sesame and coconut and served with forbidden rice, mint oil, fresno chili, and local cilantro micro greens. We are pairing the Brooks...
Feast Bistro is open for dining in-person, but we realize not everyone is comfortable with going out yet. For the safety and concerns of our customers, we went back to the drawing board, and the answer came to us in the form of fine dining reimagined. For those who...