Enjoy our feature this weekend of local lamb shank slowly braised in a spiced porter from Draughtworks Brewing; served with a salad of grilled eggplant, tomato, capers and feta cheese, basil pesto with toasted pine nuts and house-made garlic naan. Savor the richness of a glass of malbec from Corazon del Sol winery in Mendoza, Argentina and experience the terroir of the deep, alluvial soils which have eroded from the Andes over the centuries.
Feast Weekend Special – Wagyu Beef Osso Bucco
Your table is waiting at Feast Bistro...... Our feature this weekend is Montana Wagyu beef braised osso bucco ragu with sauteed wild golden chanterelles, over a local parsnip and celeriac puree, green olive and lacinato kale gremolata with crispy kale. The Chakana...