Enjoy our feature this weekend of local lamb shank slowly braised in a spiced porter from Draughtworks Brewing; served with a salad of grilled eggplant, tomato, capers and feta cheese, basil pesto with toasted pine nuts and house-made garlic naan. Savor the richness of a glass of malbec from Corazon del Sol winery in Mendoza, Argentina and experience the terroir of the deep, alluvial soils which have eroded from the Andes over the centuries.
Feast Weekend Special – Seared Scallops
Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with citrus brown butter and candied hazelnuts over a cauliflower parsnip puree with fried local spinach and an herb pistou. With pure scents of ripe peach, mushroom powder, and...