Enjoy our feature this weekend of local lamb shank slowly braised in a spiced porter from Draughtworks Brewing; served with a salad of grilled eggplant, tomato, capers and feta cheese, basil pesto with toasted pine nuts and house-made garlic naan. Savor the richness of a glass of malbec from Corazon del Sol winery in Mendoza, Argentina and experience the terroir of the deep, alluvial soils which have eroded from the Andes over the centuries.
Feast Weekend Special – Blackened Mahi
Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli. This delicious plate...