Our feature this weekend is a local smoked Pork Chop with grilled Adobo rubbed jumbo Prawns, sweet tamale corn cake, mole sauce, fried plantains and fresh salsa. This flavorful dish is paired with Valo Cellars merlot. Washington fruit blended and bottled in Bozeman this wine has a spice note on the nose, bold black fruit with balanced acidity and velvety tannins. A perfect complement to the smoky and spicy flavors of the grilled pork chop.
Cheers!
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In 2014, three good friends were hanging out in a living room in Bozeman, lamenting about the lack of good dining options in town. Over plates of cheese and fruit, they talked about their vision for creating the best seafood restaurant in Bozeman. In their mind's eye,...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a citrus herb grilled bison striploin with brandy black garlic butter, grilled veggies, and smashed red potato with a chive cream. We have paired the Obsidian Ridge Cabernet Sauvignon,...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli. This delicious plate...