FEAST BLOGS

Feast Weekend Special – Pork Chop – Valo Merlot

Apr 14, 2018 | Specials

pork chop

Our feature this weekend is a local smoked Pork Chop with grilled Adobo rubbed jumbo Prawns, sweet tamale corn cake, mole sauce, fried plantains and fresh salsa.  This flavorful dish is paired with Valo Cellars merlot.  Washington fruit blended and bottled in Bozeman this wine has a spice note on the nose, bold black fruit with balanced acidity and velvety tannins.  A perfect complement to the smoky and spicy flavors of the grilled pork chop.

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Ginger Citrus Mahi

Your table is waiting at Feast Bistro..... Our feature this weekend is ginger citrus rubbed mahi mahi finished with a guava glaze, shaved fennel, arugula, and cosmic crisp apple slaw, turmeric black pepper rice, local peashoots and cilantro microgreens.  Appetizing...

read more

Feast Weekend Special – Sesame Chia Seared Tuna

Your table is waiting at Feast Bistro..... Our feature this weekend is a sesame chia seared ahi tuna with a lemongrass and Szechuan chili crisp, charred haricot vert stir fry with a spicy cashew sauce, golden local beet puree and ginger tamari scented jasmine rice. ...

read more