Our feature this weekend is a local smoked Pork Chop with grilled Adobo rubbed jumbo Prawns, sweet tamale corn cake, mole sauce, fried plantains and fresh salsa. This flavorful dish is paired with Valo Cellars merlot. Washington fruit blended and bottled in Bozeman this wine has a spice note on the nose, bold black fruit with balanced acidity and velvety tannins. A perfect complement to the smoky and spicy flavors of the grilled pork chop.
Cheers!
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Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear the...
While seafood is a focal point on our restaurant’s menu, at Feast Raw Bar & Bistro, we specialize in a wide variety of unique plates that feature a range of high-quality meats as the dish’s star. As a restaurant in Montana, we knew beef needed to be a menu staple,...
Join us at Feast Bistro..... Our entree feature this weekend is a local Montana wagyu 16oz new york strip with a rosemary, orange, and peppercorn crust finished with black garlic butter, crispy fried potato croquettes, local rainbow swiss chard gratin with gruyere,...