FEAST BLOGS

Feast Weekend Special – Grilled Bronzino – Black Slate

Apr 27, 2018 | Specials

feast fresh fish over seasonal greens

Our feature this weekend is a whole Mediterranean Bronzino rubbed with preserved lime and garlic then grilled.  The fish is then topped with superlump crab, grilled green and fresh red tomato salsa and a roasted garlic aioli.  Crispy tortillas, cotija cheese and fresh lime provide the final touches.  The perfect pairing for this flavorful dish is a delicious blend of grenache blanc and pedro ximenez from the Priorat in Spain.  Black Slate “La Morera” is grown in the white chalk soils of the village La Morera which gives a textural quality to the apricot and herbal flavors with an elegant, mineral backbone coming from the soil. 

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Soy Glazed Cornish Game Hen

Join us for dinner at Feast Bistro..... Our feature this weekend is soy braised Cornish game hen with a miso and shiitake risotto, garlic sesame fried Amaltheia spinach, and pickled radish.  The flinty gamay noir grown along the steep slopes of Mont Brouilly from...

read more

Feast Weekend Special – Whole Branzini

Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses.  The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...

read more

Feast Weekend Special – Lemon Pepper Scallops

Join us for dinner at Feast Bistro..... Our feature this weekend is lemon pepper seared scallops with a sweet corn and Amaltheia sun dried tomato chevre, farro pilaf with Montana andouille sausage, fried GVB spinach and serrano basil oil.  The white flower and citrus...

read more