This Mother’s Day we will open at 4 pm!
Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake. Paired with the Lucien Albrecht Cremant d’Alsace sparkling rose with flavors of tart red currant, rhubarb and strawberry the creamy texture and dry, crisp acidity blend beautifully with the rich snapper and spicy scallops.
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers. The Turley rose of zinfandel is gorgeous with...
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened blue nose snapper with a sweet corn puree, super lump crab beignets, chive oil, and a local zucchini and cherry tomato succotash. The vibrant, concentrated chardonnay from Ramey Cellars...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of September, we are supporting the Bozeman Health Foundation We give a percentage of...