This Mother’s Day we will open at 4 pm!
Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake. Paired with the Lucien Albrecht Cremant d’Alsace sparkling rose with flavors of tart red currant, rhubarb and strawberry the creamy texture and dry, crisp acidity blend beautifully with the rich snapper and spicy scallops.
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are supporting Eagle Mount. We give a percentage of our oyster sales...
Your table is waiting at Feast Bistro...... Our feature this weekend is spice seared ahi tuna over jasmine rice with blistered green beans tossed in a maple herb tahini with toasted pine nuts and roasted cherry tomatoes. The Edelzwicker Reserve from Albert Boxler is...
Your table is waiting at Feast Bistro...... Our feature this weekend is striped seabass in a local tomatillo herb broth, jasmine rice, herb salad with citrus creme fraiche, crispy shallot, and fiesta oil. Fresh white flower and citrus fruit aromas open the Lions de...