This Mother’s Day we will open at 4 pm!
Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake. Paired with the Lucien Albrecht Cremant d’Alsace sparkling rose with flavors of tart red currant, rhubarb and strawberry the creamy texture and dry, crisp acidity blend beautifully with the rich snapper and spicy scallops.
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are supporting the Joe Kirchner Memorial Foundation. We give a percentage...
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled Cordova Farms rack of lamb in a citrus, Gallatin Valley Botanical garlic, and dijon marinade over a white bean puree with fresh herbs and Amaltheia delicata finished with pistachio honey...