FEAST BLOGS

Feast Weekend Special – Lamb with Morels

May 18, 2018 | Specials

lamb special at Feast Bistro in Bozeman, Montana

Enjoy our feature this weekend of herb marinated, grilled lamb with root vegetables roasted in duck fat, sauteed morel mushrooms, asparagus tips and hazelnut encrusted Amaltheia Dairy chevre.  A beautiful pairing is the Nine Hats Syrah, a full-bodied red with a complex flavor profile that shows hints of sage and black olive tapenade along with dark cherry, blueberry and sweet spice.  Polished tannins sail across the palate while the 16 months spent in oak barrels rounds the flavor profile perfectly. 
 

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Holiday Shellfish Tower

Your table is waiting at Feast Bistro..... Our shellfish feast is expanding!  Celebrate the holidays at Feast and gather around a tower of seafood.  Maine lobster steamed and served with saffron aioli, razor clams in a shallot vinaigrette, and octopus in a Calabrian...

read more

Feast Weekend Special – Peppercorn Seared Scallops

Your table is waiting at Feast Bistro..... Our entree feature this weekend is scallops seared with pink and green peppercorns over white grits with chives, thyme, and lemon, candied local bacon, truffle roasted local mushrooms and honey roasted sunchokes. The Sjinn...

read more