FEAST BLOGS

Feast Weekend Special – Crab-Stuffed Lobster Tail

May 25, 2018 | Specials

lobster and crab over seasonal vegetables

Our feature this weekend is a lobster tail stuffed with superlump crab, garlic-miso aioli and sherry gastrique served over sauteed morel mushrooms, asparagus tips and caulilini with pickled red onion.  We chose the Chappellet Chardonnay as a pairing for its opulent mouthfeel and natural acidity with a long finish that dovetails with the rich shellfish and earthy mushrooms.  Flavors of quince, pear, clove and cardamom add complexity and depth.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Ginger Citrus Mahi

Your table is waiting at Feast Bistro..... Our feature this weekend is ginger citrus rubbed mahi mahi finished with a guava glaze, shaved fennel, arugula, and cosmic crisp apple slaw, turmeric black pepper rice, local peashoots and cilantro microgreens.  Appetizing...

read more

Feast Weekend Special – Sesame Chia Seared Tuna

Your table is waiting at Feast Bistro..... Our feature this weekend is a sesame chia seared ahi tuna with a lemongrass and Szechuan chili crisp, charred haricot vert stir fry with a spicy cashew sauce, golden local beet puree and ginger tamari scented jasmine rice. ...

read more