FEAST BLOGS

Feast Weekend Special – Crab-Stuffed Lobster Tail

May 25, 2018 | Specials

lobster and crab over seasonal vegetables

Our feature this weekend is a lobster tail stuffed with superlump crab, garlic-miso aioli and sherry gastrique served over sauteed morel mushrooms, asparagus tips and caulilini with pickled red onion.  We chose the Chappellet Chardonnay as a pairing for its opulent mouthfeel and natural acidity with a long finish that dovetails with the rich shellfish and earthy mushrooms.  Flavors of quince, pear, clove and cardamom add complexity and depth.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Thrive is the June Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive.We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Mole Rubbed Smoked Pork Chop

Join us at Feast Bistro..... Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish.  The balance of earthiness and bright red fruits makes the Domaine...

read more

Feast Weekend Special – Bison Hanger Steak

Your table is waiting at Feast Bistro.....    We are thrilled to offer Feast al Fresco on our new deck!  Join us this weekend for our featured entree of bison hanger steak with a roasted red pepper and smoked almond romesco, manchego and pancetta croquettes with...

read more