Wine and Dine at Feast Bistro and sometimes you get lucky! We have chosen the winner of our four course paired wine dinner and we are excited to let Pam B. know she gets to come in with three friends and experience Chef Caroline’s spectacular cuisine and skillful wine pairings.
Feast Weekend Special – Prosciutto Wrapped Montana Pork Tenderloin
Your table is waiting at Feast Bistro...... Our feature this weekend is prosciutto wrapped Montana pork tenderloin over garlic chive Amaltheia Dairy chevre polenta, local basil and Gallatin Valley Botanical kale pesto, pickled black grapes, and fig balsamic. With...