Enjoy our feature this weekend of spice rubbed Berkshire pork loin with a rhubarb and rose coulis, grilled caulilini, ginger dressed asian greens and orange hazelnut gremolata. Paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais for its perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas and densely packed fruit flavors with a long, mineral-driven finish.
Feast Weekend Special – Oysters on the Half Shell
Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA. Pair with a glass of racy, mineral driven Chablis from Domaine de...