Enjoy our feature this weekend of spice rubbed Berkshire pork loin with a rhubarb and rose coulis, grilled caulilini, ginger dressed asian greens and orange hazelnut gremolata. Paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais for its perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas and densely packed fruit flavors with a long, mineral-driven finish.
Bienvenidos a Gallatin Valley is the 2025 May Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting the Bienvenidos a Gallatin Valley. We give a percentage of...