Enjoy our feature this weekend of spice rubbed Berkshire pork loin with a rhubarb and rose coulis, grilled caulilini, ginger dressed asian greens and orange hazelnut gremolata. Paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais for its perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas and densely packed fruit flavors with a long, mineral-driven finish.
Feast Weekend Special – Grilled Elk Chops with Miso Honey Butter
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled elk chops and miso honey butter, gochugaru smashed baby potatoes with a gochujang & lime kewpie aioli, local chives, and charred Chance Farms shishito peppers. Black fruit aromas and...