Our feature this weekend is a filet of beef grilled and served with seared diver scallops over dijon potato gratin with grilled asparagus and a wild mushroom-lemon jus. We chose the Chappellet Mountain Cuvee Bordeaux blend as a pairing for its mouth coating tannins which integrate nicely into a rich, full body offering inviting flavors of ripe berry, spiced chocolate and toasted oak . The aromas are lively and vibrant with layers of red fruit, rum raisin, cola, vanilla and cedar.
Feast Weekend Special – Holiday Shellfish Tower
Your table is waiting at Feast Bistro..... Our shellfish feast is expanding! Celebrate the holidays at Feast and gather around a tower of seafood. Maine lobster steamed and served with saffron aioli, razor clams in a shallot vinaigrette, and octopus in a Calabrian...