FEAST BLOGS

Feast Weekend Special – Tenderloin, Scallop, Chappellet Mountain Cuvee Bordeaux

Jun 8, 2018 | Specials

Feast Bistro selection Chappellet wine

Our feature this weekend is a filet of beef grilled and served with seared diver scallops over dijon potato gratin with grilled asparagus and a wild mushroom-lemon jus.  We chose the Chappellet Mountain Cuvee Bordeaux blend as a pairing for its mouth coating tannins which integrate nicely into a rich, full body offering inviting flavors of ripe berry, spiced chocolate and toasted oak .  The aromas are lively and vibrant with layers of red fruit, rum raisin, cola, vanilla and cedar.

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