Our feature this weekend is whole roasted Trout stuffed with Fennel, Garlic, and Dill served over a succotash of Corn, Mushrooms, and Edamame. We chose to pair the Commanderie de Peyrassol Cotes de Provence Rose, a blend of Cinsault, Syrah, Grenache and Ugni Blanc with a soft, rosy appearance and a nose dominated by wild berries. Gooseberry and raspberry stand out on the crisp, silky palate with a touch of minerality and a concentrated core of pure sweet fruit.
Feast Weekend Special – Soy Mirin Cornish Gamehen
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...