Our feature this weekend is a whole Mediterranean Bronzino pan seared and topped with garlic scape and preserved lemon gremolata served over beetroot and chive spaetzle with roasted fennel and peas for a delightful warm weather dish. Pair it with the fresh grapefruit and mango flavors of the Unique Sauvignon Blanc from Domaine Salvard in the Loire Valley of France for a very enjoyable meal. The well balanced acid and long finish complement the savory and complex flavors on the plate.
Feast Weekend Special – Grouper en Papillote
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grouper en papilotte with local cherry tomato and baby fennel finished with a basil crab butter, fresh herb salad, jasmine rice, and crispy garlic chili crunch. We are pairing the Withers...