FEAST BLOGS

Feast Weekend Special – Lamb – Chanterelles – Chappelet Mtn Cuvee

Aug 10, 2018 | Specials

lamb chanterelles

Our feature this weekend is rosemary and garlic grilled Montana Lamb Chops served with Isreali cous cous, heirloom cherry tomatoes, cucumber, red onion, fava bean, feta cheese and a dijon-dill vinaigrette.  Sauteed chanterelle mushrooms, caper berries, and oil cured olives with roasted garlic aioli finish the dish.  We chose the Chappellet Mountain Cuvee Bordeaux blend as a pairing for its mouth coating tannins which integrate nicely into a rich, full body offering inviting flavors of ripe berry, spiced chocolate and toasted oak .  The aromas are lively and vibrant with layers of red fruit, rum raisin, cola, vanilla and cedar.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Blackened Mahi

Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli.  This delicious plate...

read more

Feast Weekend Special- Barbacoa Lamb

Your table is waiting at Feast Bistro..... Our entree feature this weekend is barbacoa style Cordova Farms braised lamb with crispy parsnip and masa cakes, charred Amaltheia cabbage, lime crema, and pickled local vegetables.  We are pairing the lush black cherry, wet...

read more