Our feature this weekend is rosemary and garlic grilled Montana Lamb Chops served with Isreali cous cous, heirloom cherry tomatoes, cucumber, red onion, fava bean, feta cheese and a dijon-dill vinaigrette. Sauteed chanterelle mushrooms, caper berries, and oil cured olives with roasted garlic aioli finish the dish. We chose the Chappellet Mountain Cuvee Bordeaux blend as a pairing for its mouth coating tannins which integrate nicely into a rich, full body offering inviting flavors of ripe berry, spiced chocolate and toasted oak . The aromas are lively and vibrant with layers of red fruit, rum raisin, cola, vanilla and cedar.
Feast Weekend Special – Prosciutto Wrapped Montana Pork Tenderloin
Your table is waiting at Feast Bistro...... Our feature this weekend is prosciutto wrapped Montana pork tenderloin over garlic chive Amaltheia Dairy chevre polenta, local basil and Gallatin Valley Botanical kale pesto, pickled black grapes, and fig balsamic. With...