Our feature this weekend is rosemary and garlic grilled Montana Lamb Chops served with Isreali cous cous, heirloom cherry tomatoes, cucumber, red onion, fava bean, feta cheese and a dijon-dill vinaigrette. Sauteed chanterelle mushrooms, caper berries, and oil cured olives with roasted garlic aioli finish the dish. We chose the Chappellet Mountain Cuvee Bordeaux blend as a pairing for its mouth coating tannins which integrate nicely into a rich, full body offering inviting flavors of ripe berry, spiced chocolate and toasted oak . The aromas are lively and vibrant with layers of red fruit, rum raisin, cola, vanilla and cedar.
Feast Weekend Special – Sesame Seared Ahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers. The Turley rose of zinfandel is gorgeous with...