FEAST BLOGS

Feast Weekend Special – Mixed Grill with Zenaida Zin

Aug 24, 2018 | Specials

med mixed grill and raw bar

Enjoy our feature this weekend of garlic sauteed Diver Scallops, grilled Gulf Shrimp, stuffed Mussels and Chorizo sausage with Romesco sauce and chickpea Panelles.  A Paso Robles Zinfandel from Zenaida Cellars is a robust pairing with layers of dark fruits, wild berries and a brambly spice that finishes with toasted oak and white pepper.
 

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Seared Scallops

Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with citrus brown butter and candied hazelnuts over a cauliflower parsnip puree with fried local spinach and an herb pistou.  With pure scents of ripe peach, mushroom powder, and...

read more

Feast Weekend Special – Crab Stuffed Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash.  We are pairing the Savoya Vineyard...

read more