Enjoy our feature this weekend of garlic sauteed Diver Scallops, grilled Gulf Shrimp, stuffed Mussels and Chorizo sausage with Romesco sauce and chickpea Panelles. A Paso Robles Zinfandel from Zenaida Cellars is a robust pairing with layers of dark fruits, wild berries and a brambly spice that finishes with toasted oak and white pepper.
Feast Weekend Special – Balsamic Marinated Bavette Steak
Your table is waiting at Feast Bistro...... Our feature this weekend is a balsamic marinated & dry aged Marbled Meats bavette steak finished with a local herb butter, marinated Gallatin Valley Botanical cherry tomatoes, olive oil and Amaltheia ricotta polenta,...