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Feast Weekend Special – Mixed Grill

Aug 3, 2018 | Specials

mixed grill

Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries.  Rich red fruit and a hint of spice from the Damilano Barbera d’Asti provides the perfect counterpoint with flavors of currant, violet, cherry and a touch of vanilla.

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