Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries. Rich red fruit and a hint of spice from the Damilano Barbera d’Asti provides the perfect counterpoint with flavors of currant, violet, cherry and a touch of vanilla.
Fork & Spoon is the December Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to Fork & Spoon.