FEAST BLOGS

Feast Weekend Special – Mixed Grill

Aug 3, 2018 | Specials

mixed grill

Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries.  Rich red fruit and a hint of spice from the Damilano Barbera d’Asti provides the perfect counterpoint with flavors of currant, violet, cherry and a touch of vanilla.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Citrus Herb Bison Striploin

Your table is waiting at Feast Bistro..... Our entree feature this weekend is a citrus herb grilled bison striploin with brandy black garlic butter, grilled veggies, and smashed red potato with a chive cream.  We have paired the Obsidian Ridge Cabernet Sauvignon,...

read more

Feast Weekend Special – Blackened Mahi

Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli.  This delicious plate...

read more