Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries. Rich red fruit and a hint of spice from the Damilano Barbera d’Asti provides the perfect counterpoint with flavors of currant, violet, cherry and a touch of vanilla.
Feast Weekend Special – Wagyu Beef Osso Bucco
Your table is waiting at Feast Bistro...... Our feature this weekend is Montana Wagyu beef braised osso bucco ragu with sauteed wild golden chanterelles, over a local parsnip and celeriac puree, green olive and lacinato kale gremolata with crispy kale. The Chakana...