Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries. Rich red fruit and a hint of spice from the Damilano Barbera d’Asti provides the perfect counterpoint with flavors of currant, violet, cherry and a touch of vanilla.
Feast Weekend Special – Ora King Salmon
Your table is waiting at Feast Bistro...... Our feature this weekend is miso honey Ora King salmon over a citrus beet puree, charred broccolini, eel sauce, and forbidden black rice. The chardonnay from Hartford Court in the Russian River Valley shows aromas of...