Enjoy our feature this weekend of Hawaiian Sea Bass spice seared over a jalapeno-smoked chevre corn cake with Hatch chili cream and heirloom cherry tomato, green olive and caper salsa. This fusion of flavors requires a precise pairing. We chose a blend of Muscat, Grenache Blanc, Grenache Gris, Roussanne, Viognier, Vermentino and Sauvignon from the Catalan coast of France. The Miraflores Blanc from Domaine Lafage is juicy, delicious, and fruit forward with peach and citrus aromas, hints of flowers, medium-bodied richness and a vibrant texture. We love it!
Feast Weekend Special – Oysters on the Half Shell
Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA. Pair with a glass of racy, mineral driven Chablis from Domaine de...