Enjoy our weekend feature of grilled bison tenderloin with a smoky romesco sauce and garlic scape cream. Fresh fennel and summer squash fritters with grilled broccoli raab add depth to match the pairing of Atlas Peak Cabernet Sauvignon from Napa Valley. With vibrant mulberry fruit and rich toffee and caramel notes transitioning to dark plum, licorice and chocolate the soft, mature tannins are followed by a long and toasty finish.
Bienvenidos a Gallatin Valley is the May Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are giving back to Bienvenidos a Gallatin Valley!Join us in supporting...