Enjoy our weekend feature of grilled bison tenderloin with a smoky romesco sauce and garlic scape cream. Fresh fennel and summer squash fritters with grilled broccoli raab add depth to match the pairing of Atlas Peak Cabernet Sauvignon from Napa Valley. With vibrant mulberry fruit and rich toffee and caramel notes transitioning to dark plum, licorice and chocolate the soft, mature tannins are followed by a long and toasty finish.
Feast Weekend Special – Butchers Cut 16oz Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. Enjoy a...