Enjoy our featured entree of Hoisin glazed Bison Shortribs with cilantro rice, kimchi omelette, grilled baby bok choy and toasted black sesame sauce paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish
Feast Weekend Special – Oysters on the Half Shell
Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA. Pair with a glass of racy, mineral driven Chablis from Domaine de...