Enjoy our featured entree of Hoisin glazed Bison Shortribs with cilantro rice, kimchi omelette, grilled baby bok choy and toasted black sesame sauce paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish
Fresh Flavors, Local Ingredients: Why Feast Has the Best Salads in Bozeman
Sometimes you want a salad. Not because you feel obligated to order one. Not because you are trying to be “good.” Because a fresh, well-made salad sounds exactly right. The problem is that too many restaurant salads feel like an afterthought. Wilted greens. Random...