Enjoy our featured entree of Hoisin glazed Bison Shortribs with cilantro rice, kimchi omelette, grilled baby bok choy and toasted black sesame sauce paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish
Feast Weekend Special – Grilled Shrimp with Sunflower Romesco
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled wild Mexican shrimp with a floral herb butter, sunflower romesco with roasted local sweet peppers, crispy grits with local carrot and mascarpone, and fried scallion. With fresh...