Our feature this weekend is slow braised montana pork osso bucco with a roasted poblano corn cake, mole sauce, cumin roasted baby carrots, tomatillo verde and a corn, sweet potato, cilantro and pickled onion slaw. We chose to pair a blend of garnacha and tempranillo from Rioja, Spain. Palacios Remondo La Montesa has a fresh nose of pure strawberries and raspberries and a hint of dried flowers with vibrant and rich stone fruit flavor, silky tannins and a slightly herbal finish.
Feast Weekend Special – Blue Nose Snapper
Your table is waiting at Feast Bistro...... Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa. Tropical fruit aromas of guava and...