Our feature this weekend is slow braised montana pork osso bucco with a roasted poblano corn cake, mole sauce, cumin roasted baby carrots, tomatillo verde and a corn, sweet potato, cilantro and pickled onion slaw. We chose to pair a blend of garnacha and tempranillo from Rioja, Spain. Palacios Remondo La Montesa has a fresh nose of pure strawberries and raspberries and a hint of dried flowers with vibrant and rich stone fruit flavor, silky tannins and a slightly herbal finish.
Feast Weekend Special – Lover’s Feast
Happy Valentine's Day...... We are featuring our Lover's Feast all weekend. Four Island Creek oysters with grape sake mignonette and hibiscus pickled apple; our fresh daily ceviche; and a Maine lobster tail with fresno diablo sauce. A reminder for our guests dining...