We are featuring Louisiana alligator fried crispy with a spicy cajun remoulade and crawfish etouffee. Fresh corn, tomato, scallion and bell peppers with jasmine rice round out the dish. For the perfect pairing we chose a blend of Muscat, Grenache Blanc, Grenache Gris, Roussanne, Viognier, Vermentino and Sauvignon Blanc from the Catalan coast of France. The Miraflors Blanc from Domaine Lafage is juicy, delicious, and fruit forward with peach and citrus aromas, hints of flowers, medium-bodied richness and a vibrant texture. We love it!
Wine, Dine & Have a Great Time: Celebrate a Special Occasion at Feast
A memorable evening out is more meaningful than anything you could wrap with a bow. For celebrating life’s best events, more people are choosing experiences over material gifts to mark the occasion. If you’re wondering where to eat in Bozeman to mark your next...