Our weekend feature is a local Montana smoked pork chop glazed with spiced cherry and aronia berries, acorn squash stuffed with chorizo, apple, fennel and dried cranberry with grilled broccolini and chanterelle jus. The Cote du Rhone from Domaine de la Janasse is a spectacular pairing of black cherry and berry tones with intensely concentrated plump flavors, fresh acidity and gripping tea tannins. Equal proportions of Carignan, Grenache, Mourvedre and Syrah give a spicy, earthen complexity and twelve months of aging in foudre and oak barrels adds a gorgeous roundness to the Terre d’Argile.
Feast Weekend Special – 5 Spice and Ginger Duck
Your table is waiting at Feast Bistro...... Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert...