Our weekend feature is a local Montana smoked pork chop glazed with spiced cherry and aronia berries, acorn squash stuffed with chorizo, apple, fennel and dried cranberry with grilled broccolini and chanterelle jus. The Cote du Rhone from Domaine de la Janasse is a spectacular pairing of black cherry and berry tones with intensely concentrated plump flavors, fresh acidity and gripping tea tannins. Equal proportions of Carignan, Grenache, Mourvedre and Syrah give a spicy, earthen complexity and twelve months of aging in foudre and oak barrels adds a gorgeous roundness to the Terre d’Argile.
Feast Weekend Special – Striped Seabass
Your table is waiting at Feast Bistro...... Our feature this weekend is striped seabass in a local tomatillo herb broth, jasmine rice, herb salad with citrus creme fraiche, crispy shallot, and fiesta oil. Fresh white flower and citrus fruit aromas open the Lions de...