Enjoy our feature this weekend of Peruvian marinated local Montana beef sirloin grilled and sliced over sweet corn sauce, whipped potatoes, cumin roasted carrots and grilled asparagus. A beautiful pairing is the Nine Hats Syrah, a full-bodied wine from Columbia Valley, Washington with a complex flavor profile that shows hints of sage and black olive tapenade along with dark cherry, blueberry and sweet spice. Polished tannins sail across the palate while the 16 months spent in oak barrels rounds the flavor profile perfectly.
Feast Weekend Special – Pork Belly and Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is bourbon peach glazed Montana pork belly with spice grilled wild Mexican shrimp, sweet corn cake with local chives and pickled jalapeno peach salsa. Mer Soleil reserve chardonnay is a beautiful...