FEAST BLOGS

Feast Weekend Special – Peruvian Marinated Beef with Nine Hats Syrah

Oct 25, 2019 | Specials

peruvian beef

Enjoy our feature this weekend of Peruvian marinated local Montana beef sirloin grilled and sliced over sweet corn sauce, whipped potatoes, cumin roasted carrots and grilled asparagus. A beautiful pairing is the Nine Hats Syrah, a full-bodied wine from Columbia Valley, Washington with a complex flavor profile that shows hints of sage and black olive tapenade along with dark cherry, blueberry and sweet spice. Polished tannins sail across the palate while the 16 months spent in oak barrels rounds the flavor profile perfectly.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – MT Pork Belly

Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble.  The lively acidity of the Hermann Moser...

read more

Feast Weekend Special – Szechuan Beef Ribeye

Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro...... Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa.  Tropical fruit aromas of guava and...

read more