Our weekend feature is an Adobo rubbed Montana pork chop grilled and served with Hatch green chili cream, a sweet corn cake, spicy mole sauce, queso fresco and pico de gallo. The Gran Reserva Tempranillo from Covila in Rioja, Spain delivers blueberry and cassis aromas with a fleshy palate and blackberry, plum, and coconut flavors.
Feast Weekend Special – Seared Scallops with Jalapeno Labneh
Your table is waiting at Feast Bistro...... Our feature this weekend is ras el hanout seared scallops over jalapeno herb labneh, roasted local beets and charred shishito peppers, pickled golden raisins, & candied hazelnuts. The Desconcierto Albarino has a very...