Our weekend feature is an Adobo rubbed Montana pork chop grilled and served with Hatch green chili cream, a sweet corn cake, spicy mole sauce, queso fresco and pico de gallo. The Gran Reserva Tempranillo from Covila in Rioja, Spain delivers blueberry and cassis aromas with a fleshy palate and blackberry, plum, and coconut flavors.
Feast Weekend Special – Grilled Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil. The Ojai Vineyards...