Feast Weekend Special – Smoked Montana Pork Chop, Hatch Chili Cream

Nov 22, 2019 | Specials

montana pork chop hatch

Our weekend feature is an Adobo rubbed Montana pork chop grilled and served with Hatch green chili cream, a sweet corn cake, spicy mole sauce, queso fresco and pico de gallo. The Gran Reserva Tempranillo from Covila in Rioja, Spain delivers blueberry and cassis aromas with a fleshy palate and blackberry, plum, and coconut flavors.

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KGLT is the April Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are giving back to KGLT.Each month, a percentage of our oyster sales go...

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