FEAST BLOGS

Feast Weekend Special – Smoked Montana Pork Chop, Hatch Chili Cream

Nov 22, 2019 | Specials

montana pork chop hatch

Our weekend feature is an Adobo rubbed Montana pork chop grilled and served with Hatch green chili cream, a sweet corn cake, spicy mole sauce, queso fresco and pico de gallo. The Gran Reserva Tempranillo from Covila in Rioja, Spain delivers blueberry and cassis aromas with a fleshy palate and blackberry, plum, and coconut flavors.

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