Enjoy our featured entree of ginger and chili glazed venison short ribs, grilled shrimp and kimchi omelette, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish.
Feast Weekend Special – Sherry Glazed Duck Confit
Your table is waiting at Feast Bistro! Our featured entree tonight is sherry glazed duck confit with plumped cherry, roasted delicata squash, farro, and wild rice pilaf, honey glazed local carrots and an oat-pine nut crumble. - Life is Delicious at Feast Make a...