Enjoy our feature this weekend of ginger, garlic and soy marinated bison tenderloin skewers with citrus-miso aioli, apple and cabbage slaw, garlicky sauteed green beans, and a kimchi pancake. Bright acidity, a pleasing blend of red and blue fruit flavors, and a delicate texture make the Lost and Found cuvee a perfect pairing. Carignan and Mouvedre combine to create a medium bodied wine that is delightfully easy to drink!
Carbon County Disaster Relief Fund is the July Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to the Carbon County Disaster Relief Fund, through the Red...