Enjoy our feature this weekend of ginger, garlic and soy marinated bison tenderloin skewers with citrus-miso aioli, apple and cabbage slaw, garlicky sauteed green beans, and a kimchi pancake. Bright acidity, a pleasing blend of red and blue fruit flavors, and a delicate texture make the Lost and Found cuvee a perfect pairing. Carignan and Mouvedre combine to create a medium bodied wine that is delightfully easy to drink!
Feast Weekend Special – Soy Mirin Cornish Gamehen
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...