Our weekend feature is a Montana Wagyu bistro tenderloin roulade with roasted red pepper and arugula pesto served with smashed yukon gold potatoes, a stout mustard-cognac cream sauce, and grilled asparagus and brocollini. The juicy acidity of the Double Canyon Cabernet Sauvignon from the Horse Heaven Hills in Walla Walla, Washington is a beautiful pairing with ripe red fruit, allspice and dried tobacco.
Carbon County Disaster Relief Fund is the July Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to the Carbon County Disaster Relief Fund, through the Red...