FEAST BLOGS

Feast Weekend Special – Wagyu Bistro Tenderloin Roulade – Double Canyon Cab

Nov 1, 2019 | Specials

tenderloin roulade

Our weekend feature is a Montana Wagyu bistro tenderloin roulade with roasted red pepper and arugula pesto served with smashed yukon gold potatoes, a stout mustard-cognac cream sauce, and grilled asparagus and brocollini. The juicy acidity of the Double Canyon Cabernet Sauvignon from the Horse Heaven Hills in Walla Walla, Washington is a beautiful pairing with ripe red fruit, allspice and dried tobacco.

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