Our weekend feature is a crab Imperial elk loin with cambozola-chive duchesse potatoes, green beans Amandine and a pomegranate reduction. The Cote du Rhone from Domaine de la Janasse is a spectacular pairing of black cherry and berry tones with intensely concentrated plump flavors, fresh acidity and gripping tea tannins. Equal proportions of Carignan, Grenache, Mourvedre and Syrah give a spicy, earthen complexity and twelve months of aging in foudre and oak barrels adds a gorgeous roundness to the Terre d’Argile.
Feast Weekend Special – Red Wine and Herb 16 oz Wagyu Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is a red wine and herb 16 oz Montana Wagyu beef ribeye with a local bacon, spinach, and potato gratin, grilled Chance Farms vegetables, and a red wine reduction. Pure and energetic, the Produttori...