FEAST BLOGS

Feast Weekend Special – Crab Imperial Elk Loin – Domaine De La Janasse

Dec 13, 2019 | Specials

elk tenderloin served with crab

Our weekend feature is a crab Imperial elk loin with cambozola-chive duchesse potatoes, green beans Amandine and a pomegranate reduction.  The Cote du Rhone from Domaine de la Janasse is a spectacular pairing of black cherry and berry tones with intensely concentrated plump flavors, fresh acidity and gripping tea tannins.  Equal proportions of Carignan, Grenache, Mourvedre and Syrah give a spicy, earthen complexity and twelve months of aging in foudre and oak barrels adds a gorgeous roundness to the Terre d’Argile.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sesame Seared Ahi

Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers.  The Turley rose of zinfandel is gorgeous with...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro...... Our feature this weekend is blackened blue nose snapper with a sweet corn puree, super lump crab beignets, chive oil, and a local zucchini and cherry tomato succotash.  The vibrant, concentrated chardonnay from Ramey Cellars...

read more