Our weekend feature is a crab Imperial elk loin with cambozola-chive duchesse potatoes, green beans Amandine and a pomegranate reduction. The Cote du Rhone from Domaine de la Janasse is a spectacular pairing of black cherry and berry tones with intensely concentrated plump flavors, fresh acidity and gripping tea tannins. Equal proportions of Carignan, Grenache, Mourvedre and Syrah give a spicy, earthen complexity and twelve months of aging in foudre and oak barrels adds a gorgeous roundness to the Terre d’Argile.
Feast Weekend Special – Sumac and Aleppo Seared Mahi Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...