Enjoy our featured entree of beef filet mignon topped with seared Hudson Valley foie gras, lobster newburg in vol-au-vent, grilled red chard and brandied goji berries. The Christmas Cuvee Syrah from Reynvaan Family Vineyards in Walla Walla, Washington begins with wet stone and dried herb aromatics and then opens to a plush black raspberry and blood orange zest flavor profile. With fresh tannins and a long, balanced finish this wine pairs beautifully with the rich and complex flavors of the dish.
Feast Weekend Special – Montana Pork Chop – Obsidian Ridge Cabernet
Join us at Feast Bistro..... Our entree feature this weekend is cider and sage brined Montana porterhouse pork chop with brown butter, roasted sweet potato and gorgonzola, toasted pecans, and bacon, with grilled vegetables and a pickled mustard seed apple chutney. ...