Enjoy our featured entree of braised venison short ribs glazed with ginger and chili, togarashi seared diver scallops, kimchi pancake, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir is fragrant, floral and just a bit spicy. Fresh black cherry and deep red fruit flavors with a definite but elegant structure. Mouth watering!
Feast Weekend Special – Dijon Herb Duck Breast
Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb seared duck breast over a white bean puree with whipped Amaltheia ricotta, buttered local radish, pistachio and radish leaf pesto. With aromas of cranberry and rose hips, the I...