Enjoy our feature this weekend of a Chorizo stuffed Poblano pepper with grilled, marinated shrimp, a bison tenderloin skewer, carrot-chickpea frites, romesco sauce and a tomatillo verde. A fusion of flavors like this requires a special pairing and the elegant silkiness of La Narassa from Domaine Lafage is just right. With black raspberry, chocolate, currant, pepper and olive notes the polished tannins float over your tongue and the 60+ year old vines create a structured wine that lasts.
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...