FEAST BLOGS

Valentines Menu

Feb 12, 2019 | Special Events

pickled beets in a rosette

St. Valentine’s Day Features
February 14, 2019
 
Appetizers
blue point oysters bienville (3) w/mushrooms, bacon, sherry, parmesan and bell peppers
mer soleil chardonnay

beet cured salmon, rose granita, shrimp and scallop escabeche
reuilly pinot gris rose

Salad
lobster cobb – pickled hard boiled egg, peppered bacon, avocado, cherry tomato, blue cheese, arugula, dijon
tangent albarino

Entree
blackened salmon – blood orange and honey glaze, mushroom-miso risotto, rainbow chard
eyrie willamette valley pinot noir

bison tenderloin grilled with herb-peppercorn crust, seared diver scallops, garlic-herb polenta, prosciutto wrapped asparagus, cambezola cream, lemon zest, pinenut and pink peppercorn gremolata
chateau larroque bordeaux superieur
 
Dessert
bittersweet molten chocolate cake, strawberry-balsamic mousse $10
Banyuls “Rimage” $11
 
 
Each course is available ala carte

Search Feast

Gift Cards

Your content goes here. Edit or remove this text inline or in the module Content settings. 

Recent News & Articles

Fine Dining Takeout

Feast Bistro is open for dining in-person, but we realize not everyone is comfortable with going out yet. For the safety and concerns of our customers, we went back to the drawing board, and the answer came to us in the form of fine dining reimagined. For those who...

read more