FEAST BLOGS

Feast Weekend Special – Bison, Scallop, Polenta And Chateau Larroque

Feb 15, 2019 | Specials

bison and scallops

Our feature this weekend is an herb and garlic encrusted bison tenderloin with cambozola cream, seared diver scallops over soft polenta and prosciutto wrapped asparagus.  We chose to pair an old world favorite with weight enough to accent the bison and elegance to match the seafood.  The wood aging character along with the ripe merlot evident in this Bordeaux blend from Chateau Larroque combine with blackcurrant fruitiness and a silky finish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Fennel Roasted Lamb Chops

Your table is waiting at Feast Bistro..... Our featured entree this weekend is fennel and peppercorn pan roasted Cordova Farm lamb chops, Amaltheia ricotta gnocchi, olive salsa verde, and brothy white beans mixed with a cilantro, pistachio, and serrano pesto.  The...

read more

Feast Weekend Special – Birria Short Rib

Your table is waiting at Feast Bistro..... Our featured entree this weekend is birria braised Montana short ribs with a crispy fried masa, potato, and local parsnip cakes, cilantro chimichurri, avocado crema, and cumin grilled local carrots.  We are pairing the...

read more