Our feature this weekend is grilled Montana Bison tenderloin over Hatch chili polenta with a succotash of black bean, zucchini, carrot, blistered tomatoes and cilantro. Sweet corn, pickled jalapeno and shallot add brightness and a lime crema finishes the dish. Dark cherry and blackcurrant stand out in the Bordeaux blend from Chateau Larroque with silky tannins and a smoothness that allows the spices in the meal to step forward.
Feast Weekend Special – Catch of the Day
Your table is waiting at Feast Bistro...... Our feature this evening is our catch of the day with coriander dusted fresh fish, coconut jasmine rice, mango salsa, and grilled vegetables. Life is Delicious at Feast Click to reserve a...