Our feature this weekend is grilled Montana Bison tenderloin over Hatch chili polenta with a succotash of black bean, zucchini, carrot, blistered tomatoes and cilantro. Sweet corn, pickled jalapeno and shallot add brightness and a lime crema finishes the dish. Dark cherry and blackcurrant stand out in the Bordeaux blend from Chateau Larroque with silky tannins and a smoothness that allows the spices in the meal to step forward.
Shakespeare in the Parks is the 2026 June Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are supporting Shakespeare in the Parks. We give a percentage of our...