Our feature this weekend is grilled Montana Bison tenderloin over Hatch chili polenta with a succotash of black bean, zucchini, carrot, blistered tomatoes and cilantro. Sweet corn, pickled jalapeno and shallot add brightness and a lime crema finishes the dish. Dark cherry and blackcurrant stand out in the Bordeaux blend from Chateau Larroque with silky tannins and a smoothness that allows the spices in the meal to step forward.
Feast Weekend Special – Pork Belly and Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is crispy Montana braised pork belly and jumbo shrimp skewers, jasmine rice, roasted peanut and local kale salad with fresno chilies and crispy garlic, pickled local daikon, sesame chili oil, and eel...