FEAST BLOGS

Feast Weekend Special – Smoked Pork Chop With Chanrion Cote De Brouilly

Apr 19, 2019 | Specials

smoked pork chop

Our feature this weekend is a smoked Montana pork chop over Timeless Seeds purple barley and farro pilaf with feta, mint, basil and sweet peas.  Grilled asparagus, fresh and pickled radishes, buerre rouge, and Detroit beet microgreens from Terraworks finish the plate.  The powerful, pure fruit character and floral aromas of Domaine de la Voutes de Crozes gamay noir from 6th generation Beaujolais winemaker Nicole Chanrion are an elegant match.  From Cote de Brouilly, the southernmost cru in the region, the mineral notes from blue schist and volcanic rock add structure and the extended aging in large oak foudres balance the wine while preserving the fresh red and black fruits.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Duck Pad Thai

Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...

read more

Feast Weekend Special – White Seabass en Papillote

Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the...

read more