FEAST BLOGS

Feast Weekend Special – Smoked Pork Chop With Chanrion Cote De Brouilly

Apr 19, 2019 | Specials

smoked pork chop

Our feature this weekend is a smoked Montana pork chop over Timeless Seeds purple barley and farro pilaf with feta, mint, basil and sweet peas.  Grilled asparagus, fresh and pickled radishes, buerre rouge, and Detroit beet microgreens from Terraworks finish the plate.  The powerful, pure fruit character and floral aromas of Domaine de la Voutes de Crozes gamay noir from 6th generation Beaujolais winemaker Nicole Chanrion are an elegant match.  From Cote de Brouilly, the southernmost cru in the region, the mineral notes from blue schist and volcanic rock add structure and the extended aging in large oak foudres balance the wine while preserving the fresh red and black fruits.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sesame Seared Ahi

Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers.  The Turley rose of zinfandel is gorgeous with...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro...... Our feature this weekend is blackened blue nose snapper with a sweet corn puree, super lump crab beignets, chive oil, and a local zucchini and cherry tomato succotash.  The vibrant, concentrated chardonnay from Ramey Cellars...

read more