FEAST BLOGS

Bison Tenderloin With Matzo Balls And Chapillon Siendra

Apr 26, 2019 | Specials

bison tenderloin dumplings

Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream.  The deep black cherry and floral notes of the Chapillon Siendra from Aragon, Spain, a blend of Garnacha, Syrah, Cabernet Sauvignon and Merlot are particularly delicious with the grilled game and complexity of the mushrooms.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Prosecco Salt Dusted Grouper

Your table is waiting at Feast Bistro...... Our feature this weekend is prosecco salt dusted grouper with local summer herb pesto, crispy risotto cake with fresh chive and truffle salt, and braised GVB lacinato kale.  Fresh and aromatic with notes of ripe apple,...

read more

Feast Weekend Special – Pork Belly and Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is bourbon peach glazed Montana pork belly with spice grilled wild Mexican shrimp, sweet corn cake with local chives and pickled jalapeno peach salsa.  Mer Soleil reserve chardonnay is a beautiful...

read more